Issues Today: Food and Nutrition

The debate surrounding food and nutrition is louder than ever; obesity rates have increased, the health implications of excessive sugar consumption are being questioned and many people are simply not financially able to eat a healthy, nutritious diet. This book explores these controversial topics and considers the steps we can take to achieve a healthier and more nutritionally balanced lifestyle.

The information inside comes from a variety of sources, including newspapers, magazines, government reports and charity groups; providing different perspectives on challenging topics. At the end of each chapter is a selection of activities, designed to encourage interaction, literacy and critical thinking. Content is accessible and engaging, tailored primarily towards the 11 to 14 age group.